Brunch | Lunch | Dinner | Whenever
Bayou Bar & Grill is where Memphis locals and the in-the-know tourists go to find real deal cajun favorites. You’ll find a menu full of authentic, from-scratch cajun dishes like gumbo, crawfish, po’boys, and étouffée. Plus, we've got all your classic Southern and American foods too. Come on by next time you’re in the mood for a great meal and friendly company!
Don’t forget to check out our weekly food & drink specials!
Weekly Specials
LUNCH SPECIALS
11.95 each | Lunch Served 11am—3pm
Monday
Red Beans, Chaurice Sausage
& Rice with Salad
Tuesday
Half Chicken Po-boy
& Gumbo
Wednesday
Jambalaya with Salad
Thursday
½ Muffaletta Sandwich
and Salad
Friday
Chicken & Shrimp
Fettuccine with Salad
DRINK SPECIALS
Happy Hour: Monday - Friday.
3pm-6pm
$5 Well cocktails
2 for 1 All bottled beers, canned beer, and White Claw cans
Tuesday
All Day - $4 Draft Pints
Wednesday
$5 Hurricanes
$21 Buckets of White Claw or High Noon
Thursday
2 for 1
Bottled beer, canned beer,
White Claw
BRUNCH
Biscuits and gravy | 14
Open-faced buttermilk biscuits topped with white pepper gravy and tender fried chicken
CHICKEN AND WAFFLE | 15
Bayou fried chicken breast, waffle, powdered sugar, Zydeco sauce, and maple syrup
Shrimp & grits | 16
Shrimp, bacon, blistered tomatoes in a savory Cajun cream sauce
DOC’S FRIED EGG SANDWICH | 11
Fried egg, bacon, cheddar, mayo served on wheat toast
Classic benedict | 15
Poached eggs*, Canadian bacon, toasted English muffins, hollandaise, cheddar grits
King creole breakfast | 15
Poached eggs*, Andouille sausage, crawfish, creole hollandaise, cheddar grits
BAYOU BREAKFAST | 15
Scrambled eggs*, bacon, buttermilk biscuit and gravy, potato cakes
french toast | 13
Brioche bread, strawberries, powdered sugar, maple syrup
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
STARTERS
ChEESE & SAUSAGE BASKET | 13
Grilled sausage, pepperoncini, pickle, cheddar and pepper jack cubes, Zydeco sauce, and Creole mustard
Crawfish hush puppies | 5 for 9
Served with Remoulade Sauce
Hot spinach & artichoke Dip | 12
Served with tortilla chips
seafood parmesan dip | 14
Shrimp & crab baked in a creamy parmesan sauce served with tortilla chips
CAJUN queso | 10
Served with tortilla chips
bacon wrapped shrimp | 6 for 15
Our signature bacon-wrapped shrimp served with house Zydeco sauce
DEBRI FRIES | 14
Shaved Ribeye, cheddar cheese, demi-glace
alligator chili fries or nachos | 14
Choose between our savory fries or house made tortilla chips topped with chili, cheese, sour cream, tomato and diced jalapeño
WINGS
10 for 18 | 5 for 11
ZYDECO
A milder sweeter kick, served with ranch dressing
BAYOU ORIGINAL HOT
Served with bleu cheese dressing
BAYOU BYRDS
5 Zydeco, 5 Hot served with ranch & bleu cheese dressings
OYSTERS
RAW ON HALF SHELL*
Dozen 30 | 1/2 Dozen 16
ROCKEFELLER | 19
Spinach, bacon, onion, garlic, parmesan
CHARGRILLED | 19
Garlic butter, parmesan, panko
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
SOUPS & SALADS
Dressings: Caesar, Thousand Island, Honey Mustard, Ranch, Bleu Cheese, Balsamic, Italian and Oil & Vinegar
Extra Dressing .75
Add: Grilled, Blackened or Fried Chicken 7, Grilled Shrimp 9, Grilled Salmon or Redfish 12.50
SOUP
Cup 8 | Bowl 14
Seafood Gumbo, Bayou Chili, Seafood Bisque
RED BEANS AND RICE
Cup 8 | Bowl 14
SMALL CAESAR OR HOUSE SALAD | 5.25
ZYDECO SALAD | 17.5
Romaine and iceberg lettuce topped with grilled Andouille Sausage, shrimp, tomatoes, egg, bacon, garlic croutons and a blend of cheeses
BAYOU SALAD | 14
Romaine and iceberg lettuce topped with tomatoes, egg, bacon, red cabbage, garlic croutons, and a blend of cheeses
CAESAR SALAD | 13
Crisp romaine with garlic croutons, parmesan, and Caesar dressing
BASKETS
Served with fries
FRIED SHRIMP | 15
With cocktail & tartar
HAND BREADED OYSTER | 18
With cocktail & tartar
POPCORN CRAWFISH | 15
With cocktail & honey mustard
CATFISH TENDERS | 14
With cocktail & tartar
CHICKEN TENDERS | 15
With honey mustard
CAJUN CLASSICS
Add: a salad to any entrée for +5
CAJUN CATFISH | 19
Fried catfish served with Bayou original hot sauce, voodoo corn, and green beans
Blackened chicken and shrimp pasta | 23
Blackened chicken, seared gulf shrimp, tomatoes, and onions in a Cajun tomato cream sauce (THIS IS NOT ALFREDO)
GRILLED SALMON | 24
Served with mashed potatoes and steamed broccoli
GRILLED REDISH | 26
White rice, Cajun cream sauce, peppers, and green onions
CATFISH ACADIAN | 24
Fried catfish smothered with a creamy shrimp and crawfish Acadian sauce Served with dirty rice and sautéed spinach
SHRIMP & GRITS | 16
Grit Girl stone ground cheddar grits, blistered tomatoes, garlic butter, bacon
SHRIMP & CRAWFISH ETOUFEE | 18
Shrimp and crawfish smothered with vegetables in a Cajun tomato broth, served over rice
JAMBALAYA | 15
Chicken and Andouille sausage cooked in a Cajun trinity and rice
SANDWICHES
Served with fries and pickle spear
Add: Swiss, cheddar, or pepper jack +1 | Bacon +1.5
Blackened chicken | 14
Blackened chicken breast, honey mustard, lettuce
grilled chicken | 14
Grilled chicken breast, Swiss, honey mustard, lettuce & tomato
*1/2 LB Bayou Double burger | 14.5
Lettuce, tomato, onion, pickle, and cheddar cheese
Ask your server to make it a BLACKJACK! (+$1)
(Blackened + bacon & pepper jack)
The N’awlins | 15
Fried chicken breast dipped in Zydeco sauce, bacon, cheddar & lettuce
PHILLY CHEESESTEAK | 15
Shaved Ribeye, onions, peppers, pepper jack cheese & mayo
(sub portobello at no additional charge)
CHICKEN CHEESESTEAK | 14
Grilled chicken, onions, peppers, pepper jack cheese & mayo
THE DEBRIS | 14
Shaved Ribeye, demi-glace, cheddar
HOT CHICKEN | 14
Fried chicken breast dipped in Bayou original hot sauce, dressed with coleslaw
CLUB | 15.5
Ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, served with honey mustard
MUFFALETTA PO’BOY | 15
Salami, ham, Swiss cheese, olive spread
VEGGIE BURGER | 14
Blackened Beyond Meat burger with grilled onions
Bourbon Street po’boys
New Orleans’ Gambino French Bread, Lettuce, Tomato and Remoulade, served with fries and pickle spear
Shrimp | 15
OYSTER | 18
“THE PEACEMAKER” SHRIMP & OYSTER | 17
GRILLED SHRIMP | 15
SMOKED TURKEY AND SWISS | 13
CATFISH | 15
CRAWFISH | 15
FRIED CHICKEN | 13
KIDS
13 and under please, with fries
CHICKEN TENDER | 10
GRILLED CHEESE SANDWICH | 7.5
jr. cheeseburger | 9
grilled chicken | 9
sides
WHITE RICE | 4
COLESLAW | 4
DIRTY RICE | 5
FRIES | 5
SWEET POTATO FRIES | 5
GREEN BEANS | 5
SPINACH | 5
MASHED POTATOES | 5
BROCCOLI | 5
VOODOO CORN | 5
ANDOUILLE SAUSAGE LINK | 5
WING SAUCE (2OZ. | .7 5) (4OZ. | 1.50)
EXTRA DRESSING | .7 5
BEIGNETS (4) | 7
PEANUT BUTTER PIE | 7
BREAD PUDDING | 7
DESSERTS
CHOCOLATE CHIP COOKIE | 7
SCOOP OF VANILLA ICE CREAM | 4
