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Bayou Brunch MenuWEEKEND BRUNCH
(SERVED SATURDAY & SUNDAY TILL 3:00 PM)


BLOODY MARY, SCREWDRIVER, or MIMOSA - 3


ALL BENEDICTS AND OMELETTS SERVED WITH CHEDDAR GRITS


PRIME BENEDICT - 12
Angus Prime Rib, Two Poached Eggs and Hollandaise on a Toasted English muffin

EGGS SARDOU - 8.75
Spinach and Artichoke on a Toasted English muffin with Two Poached Eggs and topped with Hollandaise.

EGGS BENEDICT - 8.75
Ham and Two Poached Eggs on a Toasted English muffin topped with hollandaise

EGGS PONTCHANTRAN - 8.75
Bacon, Fried Oysters and Two Poached Eggs topped with Hollandaise over a Toasted English muffin

OSKAR BENEDICT - 11.25
The Ultimate Benedict! A Toasted English muffin with Asparagus, Canadian Bacon, Two Poached Eggs, Crab and a Parmesan Mornay

CREOLE BENEDICT - 10
Two Poached Eggs on a Buttermilk Biscuit with Andouille Sausage and topped with a Creole Hollandaise

CAJUN OMELETT - 8.75
Crawfish, Peppers & Cheddar

MEDITERRANEAN OMELETT - 8.75
Lamb, Feta & Spinach

WESTERN OMELETT - 8.75
Ham, Onions, Peppers & Cheddar

MAKE YOUR OWN OMELET - 8.75
Choose up to three items: Andouille, Crab, Crawfish, Shrimp, Ham, Lamb, Cheddar, Feta, Swiss, Peppers, Mushrooms, Onions, Spinach, Scallions, Artichoke & tomato

BREAKFAST SANDWICHES DOC’S FRIED EGG SANDWICH - 8.75
Two Eggs, Bacon, Swiss, Cheddar, and Mayo on Toasted Wheat Bread served with Breakfast Potatoes

SAUSAGE AND BISCUIT - 7
Two Biscuits and Andouille Sausage served with Breakfast Potatoes

HAM AND EGGER - 8.5
Scrambled Eggs and Sliced Grilled Ham topped with Cheddar Cheese on Toasted Wheat Bread, served with Breakfast Potatoes


EVERYTHING ELSE

MAC’S HASH - 6.95

Andouille, Crawfish, Sweet Potatoes, Peppers, Onions and Two Poached Eggs

STEAK & EGGS - 15.95
Grilled Angus Ribeye and Scrambled Eggs served with Buttermilk Biscuit and Breakfast Potatoes

BAYOU BREAKFAST - 9
Three Scrambled Eggs, Three strips of Bacon, Buttermilk Biscuit and Gravy served with Breakfast Potatoes

POACHED EGGS AND ANDOUILLE - 8.5
with Cheese Grits

FRENCH TOAST - 8.75
Strawberry whipped cream, Vermont maple syrup, Crisp Bacon and Breakfast Potatoes

BISCUITS AND GRAVY - 4.5 with Andouille 7.5
Yes, that’s it, Warm Buttermilk Biscuits with Gravy on top